Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter sauteed scallops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooking scallops is very easy, especially a quick saute with a bit of fat such as olive oil and/or butter on a pan or skillet. You can use a non-stick, stainless or cast-iron skillet to cook scallops, both sea scallops and bay scallops. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the. When it has melted and started to foam, place the scallops in the pan in a single layer, and.
Butter Sauteed Scallops is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Butter Sauteed Scallops is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have butter sauteed scallops using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Sauteed Scallops:
- Get 15 Scallops
- Make ready 4 stick Asparagus
- Take 10 grams Butter
- Take 2 tsp Sake
- Get 1 Salt
- Make ready 1 Coarsely ground black pepper
RInse scallops; pat dry with paper towels. Add crushed garlic and whole sprigs of rosemary to the saucepan. Use salted butter if it's all you have, but because scallops are naturally high in sodium, this makes for a particularly salty serving. Refrain from salting the scallops further if you use salted butter.
Instructions to make Butter Sauteed Scallops:
- Cut the asparagus into easy-to-eat pieces and briefly parboil in salted water.
- Heat up a frying pan and sauté the butter and scallops. When they have lightly cooked, add the asparagus.
- Add the sake, salt, and pepper, stir-fry, and you're done.
Use salted butter if it's all you have, but because scallops are naturally high in sodium, this makes for a particularly salty serving. Refrain from salting the scallops further if you use salted butter. Place half of the scallops in a single layer into the skillet. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant.
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