Angel Scallops
Angel Scallops

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, angel scallops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Angel Scallops is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Angel Scallops is something which I have loved my whole life. They’re fine and they look wonderful.

Melt butter in a skillet over medium heat. Scallops with Angel Hair Scallops taste extravagant, but they're actually low in fat. Add butter to large skillet and melt over low heat. Season the scallops with salt and pepper.

To begin with this recipe, we must prepare a few components. You can have angel scallops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Angel Scallops:
  1. Take 1 lb Bay scallops
  2. Make ready 1 box angel hair pasta
  3. Prepare 1 stick butter
  4. Make ready 1/4 cup olive oil
  5. Prepare 1/4 cup grated Parmesan
  6. Get 1 tsp anchovy paste
  7. Make ready 2 tbsp fresh chopped parsley
  8. Take 1/4 tsp thyme
  9. Prepare 1/2 cup dry white wine
  10. Prepare 1 small onion chopped
  11. Get 4 clove chopped garlic

Put the flour in a shallow bowl; roll the scallops in the flour. Heat the olive oil over medium-low heat. If scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached.

Steps to make Angel Scallops:
  1. Cook pasta as directed.
  2. Roll scallops in clean towel to remove moisture.
  3. Saute garlic, onion, anchovy paste and thyme in butter and oil.
  4. Add wine and reduce by half.
  5. Add parsley and scallops. Cook until scallops are done. Approximately 3 minutes. Add cheese.
  6. Toss pasta into sauce. Enjoy!

If scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached. Thoroughly pat dry with paper towels. Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. In a large skillet, heat oil over medium-high heat.

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