Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roast pork with apple gravy served with polenta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Season the pork roast with kosher salt and ground black pepper. Place the pork roast on top of the sliced apples. Slice second half of apple thinly and put on top of the pork roast. Slice onion into rings and put on top and around the roast.
Roast pork with apple gravy served with polenta is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roast pork with apple gravy served with polenta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast pork with apple gravy served with polenta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast pork with apple gravy served with polenta:
- Take 1 kg pork loin roast
- Make ready 1 carrot (see tip)
- Get 1 onion
- Take 1 stick celery
- Get 1 Apple
- Take 1 litre stock
- Prepare to taste Salt and pepper
- Prepare Olive oil
- Get Teaspoon cornstarch (optional)
- Make ready Polenta or potatoes to serve
Pour balsamic vinegar, water and preserves in a liquid measuring cup and mix well. Add salt and pepper to taste. Slightly mash the gravy, and serve. NOTES : Very different, this roast is tender and flavorful, very moist with a gravy to die for.
Instructions to make Roast pork with apple gravy served with polenta:
- Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half
- Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it.
- Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over
Slightly mash the gravy, and serve. NOTES : Very different, this roast is tender and flavorful, very moist with a gravy to die for. The roast is cooked with onion, apple, broth and herbs. This combination gets infused into the meat. It is also the base for the gravy.
So that is going to wrap it up with this special food roast pork with apple gravy served with polenta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
