Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hokkien mee with roasted pork and scallop. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside. Prepare the pork belly & make crackling (chu yau char) Cut the pork belly in half lengthwise, dividing the lean part from the fattier part attached to the skin. Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia. With origins in China's Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles.
Hokkien Mee With Roasted Pork And Scallop is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hokkien Mee With Roasted Pork And Scallop is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hokkien mee with roasted pork and scallop using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:
- Get 800 grams yellow noodle
- Prepare 10 Scallop
- Get 2 cup cooked roasted pork
- Prepare 1 1/2 cup any stock or water
- Make ready 3 tbsp dark soy sauce
- Take 3 tbsp light soy sauce
- Prepare 3 tbsp Of Oyster sauce
- Take 1 /2 tbsp Of sugar
- Prepare 2 tbsp pounded garlic
- Get 2 tbsp pounded shallot
- Take 1 small red Chili pepper
Heat in a large pot over medium heat. Add garlic and shallots and stir-fry until fragrant. Add prawn heads and shells and stir-fry until fragrant. Add boiling water, peppercorns, ikan bilis, rock sugar, fish sauce and pork bones.
Steps to make Hokkien Mee With Roasted Pork And Scallop:
- With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside
- Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil
- Serve immediately TOP with the reserved cooked pork and scallops and enjoy
Add prawn heads and shells and stir-fry until fragrant. Add boiling water, peppercorns, ikan bilis, rock sugar, fish sauce and pork bones. Hokkien Specialties: Mee Sua, White Radish with Scallops The Singaporean Hokkien community is the largest linguistic group in Singapore, making up two-fifths of the Chinese Singaporean population. Interestingly, the number of dishes that make up its traditional cuisine is truly staggering, ranging from Buddha Jumps Over The Wall to popiah. Nice prawn mee with u can add more stuff u like, roast pork are great!!
So that’s going to wrap this up for this exceptional food hokkien mee with roasted pork and scallop recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
