Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my braised red cabbage with clementine & morello cherry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix the remaining ingredients in a big saucepan or flameproof casserole. Season and eat hot or at room temperature. Okay, I'm gonna show you how to make a really simple but really delicious braised red cabbage. It's an amazing dish with fennel seeds, clementine, balsamic vinegar, smokey bacon and rosemary.
My Braised Red Cabbage with Clementine & Morello Cherry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Braised Red Cabbage with Clementine & Morello Cherry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
- Get 1/2 Red cabbage (cut into 4 wedges)
- Get 100 ml Red Wine Vinegar
- Make ready 2 cloves Garlic (crushed)
- Take 2 bay leaves
- Prepare 1 Clementine (Juice & Zest)
- Take 1/2 tsp freshly grated nutmeg
- Get Olive oil
- Take 1 tbsp morello cherry conserve
- Take 1 tsp dried chives
It's an amazing dish with fennel seeds, clementine, balsamic vinegar, smokey bacon and rosemary. People are gonna go crazy for it. On Christmas Day, or in actual fact, anytime of the year. First up, I've got a nice whole red cabbage.
Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
On Christmas Day, or in actual fact, anytime of the year. First up, I've got a nice whole red cabbage. This cabbage recipe is great to serve with your favorite weeknight dinners or as a savory holiday side dish. Make it your go-to side for simple recipes like Baked Rosemary Chicken on any day of the week. Or make it to go with Corned Beef for a classic St.
So that is going to wrap this up for this special food my braised red cabbage with clementine & morello cherry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
