Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. Brining the chops is key and scoring the potatoes make them super crispy. Finished with a pork gravy and apple sauce. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. by Trevor Hudson; Brined Pork Chops.
Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
- Take Brined Pork chops
- Make ready Peeled potatoes
- Get Melted butter
- Prepare Asparagus
- Get Juice of half a lemon
- Get 1 teaspoon malt vinegar
- Make ready 2 egg yokes
- Make ready Pork gravy
- Make ready Apple sauce
Brining the chops is key and scoring the potatoes make them super crispy. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparag. Brining the chops is key and scoring the potatoes make them super crispy. MEAT FILLING: Take the diced veal and pork, season with salt and pepper, and sauté on medium heat with the butter until cooked.
Instructions to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
- Push skewer through bottom half of potatoes and score along length
- Brush liberally with melted butter. Place in preheated oven at 180c for about an hour
- Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack.
- Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl.
- Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes
- Make pork gravy, assemble and enjoy
Brining the chops is key and scoring the potatoes make them super crispy. MEAT FILLING: Take the diced veal and pork, season with salt and pepper, and sauté on medium heat with the butter until cooked. Process the meats until it starts to break up and get crumbly. Add the prosciutto and mortadella, and pulse again. The Ultimate Pork Chops - so tender and juicy.
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