Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baby scallop tapas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baby Scallop Tapas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baby Scallop Tapas is something which I have loved my whole life. They are fine and they look wonderful.
The crispy-fried bacon brings out the lovely flavor of the baby scallops, and they turned into a delicious appetizer. The delicate, mild meat goes well with a hint of smoky flavor, plus it makes for a quick meal. Paired with a Moroccan tomato and red pepper chutney, these grilled scallops are delicious served with a basmati rice pilaf and roasted vegetables. This is a good example, that Tapas doesn't mean that they need to be original Spanish.
To begin with this particular recipe, we must prepare a few components. You can have baby scallop tapas using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baby Scallop Tapas:
- Take 1 pack Baby scallops
- Take 1 to 2 rashers Bacon (pork belly)
- Make ready 1 tbsp Plain flour (cake flour)
Line a sheet pan with paper towels and set aside. See more ideas about scallop recipes, seafood dishes, seafood recipes. This simple scallop dish makes for an easy, yet elegant, weeknight dinner. If you don't have shallots on hand, substitute the white portion of a green onion for a similar flavor.
Steps to make Baby Scallop Tapas:
- Use the fatty parts of bacon. Cut into cubes, and sauté over low heat.
- Regarding baby scallops, the small ones taste better. You can use defrosted baby scallops, but fresh ones make this dish even more delicious.
- Sauté the bacon slowly until the fat starts to render.
- Put 1 tablespoon of plain flour in a plastic bag and add in the pat dried scallops. Let some air inside, and coat the scallops with the flour, lightly tapping the plastic bag.
- Sauté the scallops with the rendered fat from the bacon. You can brown the scallops nicely if you sauté over medium-low heat.
- When one side of the scallops have turned golden brown, flip them over. When the other side of the scallops are also golden brown, they are done.
- Transfer to a small plate neatly and they're ready to serve. You can make this authentic tapas dish for less than four hundred yen.
This simple scallop dish makes for an easy, yet elegant, weeknight dinner. If you don't have shallots on hand, substitute the white portion of a green onion for a similar flavor. Serve scallops on top of either pasta or mixed greens for quick, healthy meal. This recipe for ceviche features baby scallops with the tang of citrus and a creamy bite of avocado. It's one of those appetizer recipes that comes together quickly without a lot of fuss.
So that’s going to wrap this up for this exceptional food baby scallop tapas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
