Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, papaya muthiya tikka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Papaya Muthiya Tikka is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Papaya Muthiya Tikka is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook papaya muthiya tikka using 39 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Papaya Muthiya Tikka:
- Take For For Muthiya -
- Take 2 cups Multi grain Flour
- Take 1/4 cup Gram Flour
- Get 1 small Raw Papaya
- Take 2 tsp Sesame Seeds
- Prepare 1/2 tsp Ginger- Garlic Paste
- Get 3 tsp Curd
- Make ready 1 tsp Turmeric Powder
- Make ready as per taste Salt
- Get 1 tsp Red Chilli Powder
- Make ready 1/4 tsp Asafoetida
- Get as required Water
- Take 2 tbsp Green Coriander (chopped)
- Get 1 tsp Oil
- Make ready For For Tikka -
- Take 1/2 cup Curd(thick)
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Coriander Powder
- Take 1/4 tsp Cumin Powder
- Make ready 1/2 tsp Garam masala
- Get 1/2 tsp Kasuri Methi
- Prepare 1/2 tsp Chaat masala
- Get 1 tsp Ginger -Garlic paste
- Take 1/4 tsp Carom Seeds
- Make ready 2 tsp Gram flour(dry roasted)
- Take 1 tbsp Lemon Juice
- Prepare to taste Salt
- Get 3 tsp Mustard Oil
- Take For vegetables:
- Make ready 1/2 Onions(petals) ½ Capsicum(red & yellow, cubed)
- Prepare For Green Chutney -
- Get 1 cup Green Coriander
- Make ready 1 inch Ginger
- Prepare 2-3 Green Chilli
- Prepare 1/2 tsp Roasted Cumin seeds
- Get 3-4 tbsp Hung Curd
- Prepare as per taste Salt
- Prepare 1 tsp Lemon juice
Add green chilli, tomato puree and lemon juice. Papaya is the fruit of the Carica papaya plant. It originated in Central America and Southern Mexico but is now grown in many other parts of the world. Papaya contains an enzyme called papain.
Instructions to make Papaya Muthiya Tikka:
- Peel the papaya and grate it.
- In a bowl take all ingredients of muthiya. Now knead a dough. Keep aside for 10 mins.
- Now make logs from dough and heat a steam it and put these log in it and steam them for 20 mins at medium flame. Remove from steamer and keep aside to cool down it. Now Make piece of it.
- Now take all ingredients of tikka in a bowl and make a batter.
- Now make dices of capsicums and onion. Add muthiya and vegetables in batter. Mix well and keep in fridge for half and hour
- Now take skewers and insert the vegetables and muthiya in it.
- Preheat microwave at 200℃ and keep these at 180℃for 12 min. Remove from microwave and apply some butter or oil so that these could not become dry.
- Now grill for 2-3 mins. Our muthiya tikka is ready to serve. Serve it with green chutney.
- For green chutney, take all ingredients of chutney and blend them. Chutney is ready.
It originated in Central America and Southern Mexico but is now grown in many other parts of the world. Papaya contains an enzyme called papain. The lower trunk is conspicuously scarred where leaves and fruit were borne. Papaya is a yellow-orange fruit with edible seeds. Papaya's benefits include lowering blood sugar, reducing inflammation, and helping with weight loss.
So that’s going to wrap this up with this special food papaya muthiya tikka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
