Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hairy gourd in scallop xo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hairy Gourd In Scallop XO Sauce A Light and Easy Asian Side Dish. Ceritanya lagi bikin Hairy Gourd In Scallop Xo Sauce In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix. XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its own as a condiment or used in stir-fries. Try this simple Pan Fried Scallop with XO Sauce!
Hairy Gourd In Scallop XO Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hairy Gourd In Scallop XO Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hairy gourd in scallop xo sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hairy Gourd In Scallop XO Sauce:
- Get 2 inches ginger
- Prepare 4 clove garlic
- Get 2 small shallot
- Make ready 1 hairy Gourd
- Take Scallion
- Make ready Small red Chili
- Prepare 1 tbsp Scallop xo sauce
- Take Dash salt
Saute Lee Kum Kee Minced Garlic in a little olive oil. Add Lee Kum Kee XO Sauce and fry for a short while. Add jade melon, fresh black mushrooms and beef fillet. See recipes for Seafood soup with XO sauce, pork belly with xo sauce too.
Steps to make Hairy Gourd In Scallop XO Sauce:
- With oil pan fry the pounded garlic, shallot and ginger paste for 1 minutes then add in the xo sauce and stir fry till its fragrance another 1 minutes
- Add in the hairy Gourd and stir fry till it's all well mix then add in water and let it simmer in Low heat for 3 minutes with lid cover
- Seasons with dash of salt and let it simmer another 3 minutes
- Off heat and garnish with scallion and small red Chili and serve with additional a tsp of scallop xo sauce,…best serve with steamed white rice
Add jade melon, fresh black mushrooms and beef fillet. See recipes for Seafood soup with XO sauce, pork belly with xo sauce too. Chef Chuk specialises in regional Chinese cuisines from the North to the South and the East to the West, especially cuisine of Beijing, Sichuan. Arrange fried ingredients on hairy gourd. Chef Chuk specialises in regional Chinese cuisines from the North to the South and the East to the West, especially cuisine of Beijing, Sichuan.
So that is going to wrap it up with this special food hairy gourd in scallop xo sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
