Honey butter Tilapia with scallops
Honey butter Tilapia with scallops

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey butter tilapia with scallops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey butter Tilapia with scallops is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Honey butter Tilapia with scallops is something which I’ve loved my entire life. They’re nice and they look wonderful.

In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Fried Tilapia with Scallops in a Lemon butter sauce and Broccoli Squash Medley Please subscribe to my daughter's - Coach TeshaT.

To begin with this particular recipe, we must prepare a few components. You can have honey butter tilapia with scallops using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey butter Tilapia with scallops:
  1. Prepare Tilapia
  2. Get Scallops
  3. Get Honey
  4. Prepare Whipped butter
  5. Get Sea salt
  6. Prepare Pepper (the kind in the grinder is the kind I use)
  7. Prepare Lemon pepper seasoning
  8. Get Lemon juice (OPTIONAL)

Add garlic and sautée for about a minute Add lemon juice, honey, parsley and stir. When pan is very hot, add scallops and briefly sear on both sides - you just want to sear them, not cook them through. If using wine, add a splash and scrape bottom of pan to get up all the tasty bits. In a small bowl whisk honey, soy sauce, garlic and lemon.

Instructions to make Honey butter Tilapia with scallops:
  1. Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING.
  2. When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy.

If using wine, add a splash and scrape bottom of pan to get up all the tasty bits. In a small bowl whisk honey, soy sauce, garlic and lemon. In a medium sized skillet at the butter. Add the scallops and discard marinade. Melt the butter with the honey and set aside.

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