Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Once melted, stir in the sliced onions and salt. In a large bowl, dissolve yeast in warm water. Watch the bottom for burning and move to higher rack if necessary. Cut up the tomatoes and add to a large mixing bowl.
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Take Focaccia bread:
- Get 1 Focaccia bread, dived into two
- Take For the filling:
- Prepare 6 slices Mortadella Ham
- Make ready 1 ball of mozzarella cheese, sliced
- Get 1 medium tomato, sliced
- Take Few cornichons, finely sliced
- Get Salt and pepper, seasoning (optional)
Punch dough down; place on greased baking sheet. It makes the dough really easy to handle. See recipes for Guacamole, Sausage Mozzarella pizza too. In a large bowl, combine the flour, salt, yeast mixture and remaining water, mix thoroughly with a wooden spoon and then your hands.
Instructions to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
See recipes for Guacamole, Sausage Mozzarella pizza too. In a large bowl, combine the flour, salt, yeast mixture and remaining water, mix thoroughly with a wooden spoon and then your hands. Lightly spoon flour into dry measuring cups; level with a knife. Plum tomatoes, fresh mozzarella, basil, spinach, garlic infused olive oil, balsamic drizzle All Street Sandwiches are served on Grilled Focaccia Bread, drizzled with Extra Virgin Olive Oil and Sea Salt Focaccias are served with your choice of homemade chips or French fries. Located Outside • Walk up or order here.
So that’s going to wrap this up with this exceptional food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
