Mix Vegetables In XO Scallop Sauce
Mix Vegetables In XO Scallop Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mix vegetables in xo scallop sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It doesn't contain any alcohols even though it named after famous French liquor. Normally, it made from dried seafoods such as dried shrimp, dried scallops, Chinese Jinhua ham, chili peppers, shallot, garlic and oil. Homemade XO sauce recipe: XO sauce isn't hard to make. Place the wok over a medium-low flame, then add the chilli.

Mix Vegetables In XO Scallop Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mix Vegetables In XO Scallop Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mix Vegetables In XO Scallop Sauce:
  1. Prepare 1 cup baby Bak choy
  2. Make ready 1 carrot
  3. Get 1 leeks
  4. Take 10 small cherry tomato
  5. Take 1 cup scallion
  6. Take 3 inches old ginger
  7. Make ready 1/2 bottle Xo Scallop sauce 40 grams
  8. Prepare 1/2 tsp salt
  9. Get 1 tbsp light soy sauce
  10. Get 4 tbsp water
  11. Make ready 2 tbsp oil

To me, foods coated in XO sauce simply taste good, so it is a god-sent sauce for stir frying for lazy cooks like me. Measure out your dried scallops and dried shrimp into two separate large bowls. Soak the shrimp for one hour. While that's happening, prepare your shallots and garlic.

Instructions to make Mix Vegetables In XO Scallop Sauce:
  1. With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
  2. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
  3. Cover the lid for 1 minutes then off heat and serve hot

Soak the shrimp for one hour. While that's happening, prepare your shallots and garlic. I highly recommend using a food processor for this. Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac. In this vegan version, I replicated the flavors of XO Sauce with caramelized mushrooms and onions.

So that’s going to wrap it up for this exceptional food mix vegetables in xo scallop sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!