Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple crumble cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple Crumble Cheesecake is something which I have loved my whole life.
For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor. Fold in two thirds of the cooled drained apple chunks until evenly distributed. Tip the cheesecake mixture into the tin and spread to make an even layer.
To begin with this recipe, we have to prepare a few components. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Cheesecake:
- Get For the base:
- Make ready 100 g dairy free spread, melted
- Take 200 g gluten free digestive biscuits, crushed
- Take For the filling:
- Prepare 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Take 450 g dairy free cream cheese
- Make ready 200 g caster sugar
- Get 1.5 tablespoons gluten free plain flour
- Make ready 2 eggs, separated
- Get 1 teaspoons ground cinnamon
- Get 1/2 teaspoon mixed spice
- Prepare For the topping:
- Make ready 30 g gluten free plain flour
- Make ready 25 g gluten free oats
- Prepare 45 g brown sugar
- Get 1 teaspoon ground cinnamon
- Prepare 2 tablespoons dairy free spread
BEAT the PHILLY, caster sugar and vanilla with an electric mixer until just smooth. Beat in the eggs then stir through the cream and mixed spice. Fold through the chopped apple then pour onto the prepared base. Arrange sliced apple over the top.
Steps to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
Fold through the chopped apple then pour onto the prepared base. Arrange sliced apple over the top. Apples are in season and one of the best way you can use them is by making this delicious Apple Crumble Cheesecake with salted caramel sauce. It's rich, but not overly sweet, perfect to enjoy cold with a warm cup of tea! Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping.
So that is going to wrap it up for this special food apple crumble cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
