Dorest Apple Cake
Dorest Apple Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dorest apple cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dorest Apple Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dorest Apple Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. My Dorset Apple Cake is lightly spiced, dairy free and heavily laced with apple International private chef, food writer and Dorset girl Philippa Davis shares her secret recipe to make this West Country classic at home For hundreds of years Dorset has been rather successful at growing apples.

To begin with this recipe, we must first prepare a few ingredients. You can have dorest apple cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dorest Apple Cake:
  1. Get 120 g chilled butter, diced into small cubes
  2. Make ready 230 g self-raising flour
  3. Prepare 2 tsp sweet ground cinnamon
  4. Prepare 120 g dark brown sugar
  5. Make ready 1 egg, beaten
  6. Make ready 5-8 tbsp milk
  7. Get 300 g apples such as Bramley, peeled and diced

Perfect with a cup of tea. Dorset Apple Cake This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry. It's easy to make by hand, and there's no need for a mixer. Peel, core and thinly slice the apples, then squeeze over the lemon juice.

Instructions to make Dorest Apple Cake:
  1. Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper.
  2. Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk).
  3. Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even.
  4. Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through.
  5. Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack.
  6. Serve with custard or cream. It is better when the cake is warm.

It's easy to make by hand, and there's no need for a mixer. Peel, core and thinly slice the apples, then squeeze over the lemon juice. This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon - no electric mixer required!

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