Bacon wrapped scallops
Bacon wrapped scallops

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Preheat a grill to medium-high heat. Season the scallops on all sides with the Essence and salt. Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet.

Bacon wrapped scallops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bacon wrapped scallops is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped scallops:
  1. Get 10 large fresh sea scallops
  2. Get 10 bacon strips
  3. Make ready 1 tbsp olive oil

Can bacon wrapped scallops be frozen? Scallops are best to freeze before cooking them. Freeze in a single layer on a parchment paper lined baking sheet until frozen solid, and then transfer to a freezer bag. Cut each bacon slice crosswise in half; wrap each half around a scallop and secure with a toothpick.

Steps to make Bacon wrapped scallops:
  1. First cook bacon until browned but not crisp.
  2. Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
  3. Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
  4. Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
  5. Enjoy

Freeze in a single layer on a parchment paper lined baking sheet until frozen solid, and then transfer to a freezer bag. Cut each bacon slice crosswise in half; wrap each half around a scallop and secure with a toothpick. Sprinkle scallops lightly with seasoned pepper. Prepare scallops by removing the tough tendons and patting dry. Wrap one piece of bacon around each scallop.

So that is going to wrap it up with this exceptional food bacon wrapped scallops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!