Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, orange and cranberry flapjacks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These are the type of flapjacks that are soft and chewy, and almost fall apart in your hands (AKA the best type). I love that they are still a little bit Christmas with the orange and cranberry, which is brilliant if you the sort of person who is still clinging on to the festive season long into January. Melt the butter slowly in a large pan, add the demerera sugar, marmalade and zest, and slowly bring to a very medium heat. Stir in the oats and drained cranberries.
Orange and Cranberry Flapjacks is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Orange and Cranberry Flapjacks is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have orange and cranberry flapjacks using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange and Cranberry Flapjacks:
- Make ready 200 g dairy free spread
- Make ready 180 g brown sugar
- Get 4 tbsps golden syrup
- Make ready zest of one orange
- Make ready 2 tbsps orange juice
- Make ready 1 tsp ground cinnamon
- Prepare 80 g dried cranberries
- Take 250 g gluten free oats
Replace the oats and replace with the same weight of granola. It adds a delicious bite and a few extra flavours to the finished flapjacks. If you want to add raisins to this recipe then absolutely do. The Orange & Cranberry Cookies were so yummy, fruity and perfectly soft in the centre!
Instructions to make Orange and Cranberry Flapjacks:
- Preheat the oven to 180 oC - Grease and line a 6” by 6” traybake tin
- Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat - Heat until melted and well combined
- In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture - Press into the traybake tin and bake for 20 minutes
- Leave to cool in the tin for 2 hours - Cut into squares
If you want to add raisins to this recipe then absolutely do. The Orange & Cranberry Cookies were so yummy, fruity and perfectly soft in the centre! Tips for making the Orange & Cranberry Cookies: I decided to keep the cookies simple and not add any decoration, but you could drizzle them with melted dark chocolate or use the juice of the orange to make an icing and drizzle that over them. Beat baking mix, egg, and milk with wire whisk until smooth. Fold in apple, sugar, and lemon juice.
So that is going to wrap it up for this special food orange and cranberry flapjacks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
