Julie's Sausage Scallopini
Julie's Sausage Scallopini

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, julie's sausage scallopini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Julie's Sausage Scallopini is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Julie's Sausage Scallopini is something which I have loved my whole life. They are fine and they look wonderful.

After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine. Cover pan and let it simmer on medium/low heat for about a half hour. Brown Premio Sausage over medium heat in lightly oiled, large frying pan. Once sausages are browned, cut into discs and cook each side until cooked through.

To begin with this recipe, we have to first prepare a few components. You can have julie's sausage scallopini using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Julie's Sausage Scallopini:
  1. Take 1 lb Sweet or hot Italian sausage
  2. Prepare 2 tbsp Olive oil
  3. Take 3 clove Garlic, sliced thin
  4. Make ready 1 each Green bell pepper and orange bell pepper, coarsely chopped
  5. Make ready 1/2 Sweet onion, coarsely chopped
  6. Get 2 tsp Dried oregano
  7. Take 1 Salt and pepper
  8. Make ready 24 oz Passata
  9. Make ready 6 oz Red wine (whatever you're drinking)
  10. Make ready 3 Basil leaves, chopped
  11. Take 1 lb Pasta (any kind)
  12. Prepare 1 Grated Romano, Parmesan or Locatelli cheese
  13. Prepare 1 loaf Crusty Italian bread (optional, but highly recommended!)

How to Make SUPER SAUSAGE SCALLOPINI. In a very large stock pot -heat oil Slice sausage into small discs and brown very well in pan. Add more oil if needed and cook peppers and onions thoroughly. Add mushrooms when peppers & onions are almost done.

Steps to make Julie's Sausage Scallopini:
  1. Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side.
  2. After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Sauté until softened.
  3. While peppers and onions are sautéing, cut up the sausage into 1 inch rounds.
  4. After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine.
  5. Cover pan and let it simmer on medium/low heat for about a half hour.
  6. In the meantime, cook pasta according to package directions
  7. Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread.
  8. Buon appetito! 🇮🇹

Add more oil if needed and cook peppers and onions thoroughly. Add mushrooms when peppers & onions are almost done. Sear both the mild and hot sausages in a large pot. You may need to do it in two batches if you want even coloring. I used an eight quart dutch oven from Le Creuset so try to find something with a thick bottom to avoid burning.

So that is going to wrap it up with this exceptional food julie's sausage scallopini recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!