Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the perfect side-dish: hasselback potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tender inside, crisp outside, and lightly infused with garlic butter, these cheesy Hasselback Potatoes are the perfect side dish. Below we share our favorite tips (and a shortcut) to make these easy every time! Hasselback Potatoes are a fun and delicious way to enjoy a potato. They are crisp on the outside and soft and tender on the inside.
The perfect side-dish: Hasselback Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. The perfect side-dish: Hasselback Potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook the perfect side-dish: hasselback potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The perfect side-dish: Hasselback Potatoes:
- Take 4 medium potatoes
- Prepare 2 tablespoons melted butter
- Take as per taste Salt
- Take as per need Pepper
- Prepare as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds
This vegetable dish takes potatoes to the next level for looks and for taste! Hasselback potatoes may not be something you have heard about before. I did some research and found out that this particular potato dish was first served in Sweden at a restaurant called Hasselbacken. Crisp-tender, garlicky, herb hasselback potatoes make for the perfect side dish!
Steps to make The perfect side-dish: Hasselback Potatoes:
- Preheat the oven to 230°C or 450°F.
- Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
- Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
- Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
- Remove the potatoes from the oven and serve immediately.
I did some research and found out that this particular potato dish was first served in Sweden at a restaurant called Hasselbacken. Crisp-tender, garlicky, herb hasselback potatoes make for the perfect side dish! And they're mini so it makes for easy serving! The Resort at Paws Up 's executive chef, Sunny Jin, has a serious food-world pedigree (Napa Valley's French Laundry, Spain's El Bulli). His latest endeavor: perfecting dishes like this fabulous Hasselback Potato Gratin.
So that is going to wrap it up for this exceptional food the perfect side-dish: hasselback potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
