Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, “king pecan” & cranberry cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
“King Pecan” & Cranberry Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. “King Pecan” & Cranberry Cookies is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have “king pecan” & cranberry cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make “King Pecan” & Cranberry Cookies:
- Make ready 80 gm Chopped Pecan Nuts
- Prepare 100 gm Dried Cranberries
- Get 100 gm Dark soft Sugar
- Prepare 100 gm Granulated Sugar
- Make ready 100 gm Butter
- Prepare 1 tsp Vanilla Extract
- Prepare 1 large Free Range Egg
- Get 210 gm SR Flour
- Make ready 1/2 tsp salt (I use Himalayan for everything)
- Take Pinch for freshly grated Nutmeg
Our recipe lightly toasts some of the nuts in the filling with a sprinkle of salt, which makes the flavors even richer and balances the sweetness of the filling. Roller basket design picks up nuts with ease. Empties by spreading springs at bottom of basket. I used a roll out ready made crust and this pie turned out beautifully.
Instructions to make “King Pecan” & Cranberry Cookies:
- Beat together the sugars, Butter & Vanilla until smooth & fluffy.
- Whisk in the beaten egg gradually. Fold in the rest of the ingredients till you have a soft dough.
- Set aside in the fridge for 1 hr. I rolled my mixture in grease proof paper.
- Set your oven to Gas mark 4 or similar. Line a baking tray with grease proof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray & push down gently to flatten slightly. Bake for 12/15 mins just until the edges start to brown.
- Remove from oven & allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat 😬
Empties by spreading springs at bottom of basket. I used a roll out ready made crust and this pie turned out beautifully. So easy and the first pecan pie that I have ever made where the proportion of filling is perfect for a normal size pie plate. Bring to a boil over medium heat, stirring often, and stir in the pecans until well combined. Value quality and service is what they stand for.
So that is going to wrap this up for this exceptional food “king pecan” & cranberry cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
