Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, watermelon salad with seared scallops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watermelon Salad with Seared Scallops is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Watermelon Salad with Seared Scallops is something that I have loved my whole life.
Puree a quick mint vinaigrette with champagne vinegar. Then plate the seared scallops on top of the watermelon with arugula leaves and radishes all around. Drizzle the sparkling mint vinaigrette over the top. Alternate placing the slices of watermelon, mozzarella, and basil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook watermelon salad with seared scallops using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Watermelon Salad with Seared Scallops:
- Make ready Salad:
- Make ready Orange Vinaigrette :
- Take Scallops :
Divide noodle salad among four plates, and top with sliced watermelon to serve. Serve scallops over quinoa mixture; top with salsa. Caramelise the scallops on each side so they are just cooked and golden. Repeat with the remaining butter and scallops.
Instructions to make Watermelon Salad with Seared Scallops:
- Combine the watermelon, cucumbers, red onion, cherry tomatoes, feta cheese and parsley in a little bowl and refrigerate till needed.
- Mix all the orange vinaigrette in a blender and blend til fully incorporated. Reserve.
- Season the scallops with the seafood seasoning/old bay seasoning, lemon juice, parsley, and pepper.
- Next in a pan over medium heat add the butter and let it melt, then add the scallops and cook for 3 mins or golden brown on each side.
- Next mix the salad and the vinaigrette together till combine.
- Place the scallops on each plate and add the salad and serve.
Caramelise the scallops on each side so they are just cooked and golden. Repeat with the remaining butter and scallops. Break the lettuce leaves from the head, keeping smaller leaves intact and cutting large ones to evenly-sized pieces. Cut the sea scallops in thin slices and arrange them on a small piece of foil in a rosette pattern. Steam the celery root briefly and let it cool before you mix the mayonnaise and the mustard to.
So that’s going to wrap this up for this exceptional food watermelon salad with seared scallops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
