Mango glazed ham
Mango glazed ham

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango glazed ham. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango glazed ham is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango glazed ham is something that I have loved my entire life.

Score ham by making shallow cuts across the surface; insert cloves into corners of scores. Blend until very smooth. (Chutney mixture can be. Add mango puree and mustard; heat through. Process mixture in food processor until smooth.

To get started with this particular recipe, we have to prepare a few components. You can cook mango glazed ham using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango glazed ham:
  1. Take 1 leek
  2. Get 1 onion
  3. Make ready 1 carrot
  4. Get 2 cloves garlic
  5. Get 1 tsp mixed peppercorns
  6. Get 2 cloves
  7. Take 1 cinnamon stick
  8. Make ready 2 bay leaves
  9. Prepare 2 mangoes
  10. Make ready 250 ml mango chutney
  11. Prepare 3 kg horseshoe gammon

Apricot & Mango-Glazed Ham Chutney adds a nice sweetness to the glaze on this ham. The elegant entree is just meant for festive occasions. While the ham is cooking, make the glaze by combining mango, vinegar, honey, mustard, garlic and pepper in a blender. Stir together the preserves, vinegar, rosemary, chile flakes and salt and pepper in a bowl.

Steps to make Mango glazed ham:
  1. In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours.
  2. Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat.
  3. Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread.

While the ham is cooking, make the glaze by combining mango, vinegar, honey, mustard, garlic and pepper in a blender. Stir together the preserves, vinegar, rosemary, chile flakes and salt and pepper in a bowl. In a food processor or blender combine mango chutney, maple syrup, and mustard. Cover and process or blend until smooth. There's no better way to complete your Christmas feast than with a show-stopping ham main, and Curtis Stone's sticky mango glazed ham is guaranteed to be a c.

So that’s going to wrap it up with this exceptional food mango glazed ham recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!