Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Pour berry mixture into the crust, and dot with butter. Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Try one of these, our most popular blueberry pies, today.
To get started with this recipe, we must prepare a few components. You can have blueberry pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Pie:
- Make ready For the pastry:
- Prepare 375 g gluten free plain flour
- Make ready 2 teaspoons xanthan gum
- Get 90 g icing sugar
- Make ready 150 g dairy free spread
- Make ready 3 egg yolks (retain the egg whites for brushing the pastry)
- Make ready 10 tablespoons ice cold water
- Make ready cinnamon and sugar for dusting the top of the pastry
- Get For the blueberry filling:
- Prepare 800 g blueberries
- Make ready 2 tablespoons lemon juice
- Make ready 180 g caster sugar
- Take 60 g gluten free plain flour
- Take 15 g dairy free spread
Serve with vanilla ice cream, if desired. Combine blueberries, lemon juice and lemon zest. In another bowl, combine sugar, tapioca, cornstarch and cinnamon. In a mixing bowl, add the blueberries, sprinkle sugar, cornstarch, salt, lemon zest, and lemon juice and stir to combine.
Instructions to make Blueberry Pie:
- Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes
- Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes
- Remove the beans and brush with the egg white - Bake for another 5 minutes
- Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix
- Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon
- Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving
In another bowl, combine sugar, tapioca, cornstarch and cinnamon. In a mixing bowl, add the blueberries, sprinkle sugar, cornstarch, salt, lemon zest, and lemon juice and stir to combine. Pour in the blueberry filling into the pie crust. Dot diced butter amongst the blueberries. For blueberry pies baked in the oven, you can tell when the pie is done when the crust is golden brown and the filling is bubbling.
So that’s going to wrap it up for this exceptional food blueberry pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
