My Garlic Butter Scallops and fish medley, green beans & Mash 💚
My Garlic Butter Scallops and fish medley, green beans & Mash 💚

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my garlic butter scallops and fish medley, green beans & mash 💚. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something which I have loved my whole life. They are nice and they look wonderful.

Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice. Add the Garlic Butter to the frying pan and heat up but not boil. Turn the burner to medium heat, and one the butter melts, and the oil is hot start adding in the scallops.

To begin with this recipe, we have to prepare a few components. You can cook my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
  1. Take 8 Scallops
  2. Make ready 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
  3. Make ready 3 Garlic cloves crushed
  4. Take 1 tbls Butter
  5. Take 5 medium potatoes boiled and mashed in Butter
  6. Get 1 tbls fresh Parsley for the mash
  7. Take 1 cup green beans
  8. Take 1 tbls Lemon juice
  9. Get 1 cup water
  10. Get 1 good pinch Salt

Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque. See recipes for Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche too. Stir in the remaining tablespoon of butter and lemon juice. Deglaze skillet with white wine and lemon, scraping up any browned bits.

Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
  1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
  2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
  3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
  4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
  5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

Stir in the remaining tablespoon of butter and lemon juice. Deglaze skillet with white wine and lemon, scraping up any browned bits. Stir in butter until just melted. Spoon sauce over scallops, sprinkle with green onion tops, and serve. Stir in lemon juice; season with salt and pepper, to taste.

So that’s going to wrap it up for this exceptional food my garlic butter scallops and fish medley, green beans & mash 💚 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!