Lemon butter scallops
Lemon butter scallops

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon butter scallops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir in lemon juice; season with salt and pepper, to taste. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the. Lemon Butter Scallops You will never believe how easy and fast it is to make Pan Seared Scallops with a Lemon Butter Sauce.

Lemon butter scallops is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lemon butter scallops is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon butter scallops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon butter scallops:
  1. Make ready 1 tablespoon unsalted butter
  2. Make ready 1 pound scallops
  3. Get to taste Kosher salt and freshly ground black pepper,
  4. Take For the lemon butter sauce:
  5. Prepare 2 tablespoons unsalted butter
  6. Make ready 2 cloves garlic, minced
  7. Get Juice of 1 lemon
  8. Prepare to taste Kosher salt and freshly ground black pepper,
  9. Take 2 tablespoons chopped fresh parsley leaves

Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops. As the butter cooks, gently swirl the pan to keep it moving without burning. Pat scallops dry with a paper towel and sprinkle generously with salt and pepper. Melt butter in a large skillet set over medium high heat.

Instructions to make Lemon butter scallops:
  1. Melt 1 tablespoon butter in a large skillet over medium high heat.
  2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
  3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
  5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
  6. Pair with rice or pasta.

Pat scallops dry with a paper towel and sprinkle generously with salt and pepper. Melt butter in a large skillet set over medium high heat. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

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