Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple & blueberry cobbler. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Apple & Blueberry Cobbler is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apple & Blueberry Cobbler is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple & blueberry cobbler using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Blueberry Cobbler:
- Take Fruit Section
- Prepare 1 tbsp salted butter
- Prepare 1 kg apples, peeled, cored and sliced
- Get 90 g golden caster sugar
- Make ready 240 g blueberries
- Get Topping
- Get 240 g self-raising flour, sifted
- Make ready 120 g chilled butter, cut into pieces
- Get 60 g golden caster sugar
- Make ready 1 tsp ground cinnamon
- Take 150 g plain/Greek yogurt
- Take 3 tbsp milk
- Make ready 3 tbsp rolled oats
- Get 1 tbsp granulated sugar
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Steps to make Apple & Blueberry Cobbler:
- Melt the butter in a large pan over medium-low heat.
- Add the apples and sugar. Cook for about 5 minutes or until the apples are softened.
- Add in the blueberries and cook for another 2-3 minutes. Stirring occasionally. Transfer the fruit to an oven proof dish.
- Next to make the topping. Using your fingers rub the butter and flour together until it resembles fine breadcrumbs. Add the sugar and cinnamon. Mix everything together well.
- Add in the yogurt and milk and mix together to form a thick paste.
- Using a tablespoon drop the mixture spoon by spoon onto the fruit. Don't worry about gaps as it will fill out and rise during baking.
- Sprinkle the oats and then sugar over the dough.
- Bake for 30-40 minutes or until golden brown and bubbling at the edges.
- Allow to rest for 15 minutes before serving. Serve with cream.
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