Turkey Scallopini
Turkey Scallopini

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey scallopini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese. Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic.

Turkey Scallopini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Turkey Scallopini is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey scallopini using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Turkey Scallopini:
  1. Take 1 lb Sliced raw turkey cutlets
  2. Get 1/2 cup All-purpose flour
  3. Make ready 4 tbsp Olive oil
  4. Take 2 clove Garlic cloves, minced
  5. Prepare 1 cup White wine
  6. Make ready 2 cup Chicken broth
  7. Get 2 tbsp Capers, rinsed
  8. Get 2 tbsp Fresh (or dried) parsley
  9. Make ready 3 tbsp Fresh lemon juice
  10. Take 1 box Fettuccini (4+ ounces)
  11. Get 1 Lemon, reserve and slice 4 slices (for presentation) use rest for desired flavor

In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Heat the oil and butter in a large skillet, preferably nonstick. Meanwhile, season the turkey scallopini with the salt and pepper. Place turkey breast on flat surface.

Instructions to make Turkey Scallopini:
  1. Pat turkey dry and season with salt and pepper. Dredge turkey slices in flour.
  2. Cook turkey cutlets in hot oil one half at a time.
  3. Saut? turkey in hot oil until browned, about four minutes on each side,
  4. Saute and transfer to a platter and keep warm and covered. Continue cooking second half of turkey cutlets. Put these aside too and keep warm.
  5. Add more olive oil to the skillet and cook the garlic until fragrant, about 30 seconds.
  6. Add the broth and wine & deglaze pan, utilize the brown bits.
  7. Boil and reduce by half.
  8. Stir in lemon juice, capers, parsley (and salt-and-pepper to taste).
  9. Cook pasta, take up when al dente.
  10. Return turkey to skillet with any juices on the platter and simmer until all warm again, should be about a minute.
  11. Serve over fettuccine. Enjoy!!

Meanwhile, season the turkey scallopini with the salt and pepper. Place turkey breast on flat surface. In a shallow bowl, flour, salt,and pepper. In another bowl beat egg and water. On a plate, combine bread crumbs with Parmesan cheese.

So that’s going to wrap this up for this special food turkey scallopini recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!