Lemon Butter Scallops
Lemon Butter Scallops

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon butter scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir in lemon juice; season with salt and pepper, to taste. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the. Lemon Butter Scallops You will never believe how easy and fast it is to make Pan Seared Scallops with a Lemon Butter Sauce.

Lemon Butter Scallops is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Butter Scallops is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lemon butter scallops using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Butter Scallops:
  1. Take 8 Scallops
  2. Take 3 Tablespoons Butter
  3. Make ready 2 Cloves Garlic
  4. Prepare 1 Juice of Lemon
  5. Take 2 Teaspoons Parsley
  6. Take Salt and Pepper

Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops. As the butter cooks, gently swirl the pan to keep it moving without burning. Pat scallops dry with a paper towel and sprinkle generously with salt and pepper. Melt butter in a large skillet set over medium high heat.

Instructions to make Lemon Butter Scallops:
  1. Wash Scallops in cold water then pat so they are dry.
  2. Season with salt and pepper.
  3. Heat tablespoon of Butter on high heat.
  4. In a sauce pan heat 2 Tablespoons of Butter for the sauce.
  5. Add garlic to the sauce pan and heat until fragrant.
  6. Add Scallops to the other pan. Sear for two minutes on each side.
  7. They should look like this on both sides.
  8. Add lemon to butter in sauce pan.
  9. Then add parsley.
  10. Pour garlic butter over the Scallops and voila! I served this with risotto and asparagus so yummy!

Pat scallops dry with a paper towel and sprinkle generously with salt and pepper. Melt butter in a large skillet set over medium high heat. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

So that’s going to wrap it up for this exceptional food lemon butter scallops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!