Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, papaya paneer cheese masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Papaya paneer cheese masala is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Papaya paneer cheese masala is something which I have loved my entire life.
It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer. Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King. Ideal for vegetable & paneer dishes with mild curry. We are back with our new Weekly Meal Plan that has some easy to make and everyday recipes for your meal.
To get started with this recipe, we have to prepare a few components. You can cook papaya paneer cheese masala using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Papaya paneer cheese masala:
- Take 250 gm Paneer
- Prepare 1/2 bowl Potato cubes (boiled)
- Get 1 bowl Papaya cubes (boiled)
- Get 1 Bay leaf
- Get 1 Tomato
- Get as needed Ginger slices
- Take 1 tsp Coriander powder
- Take a pinch Turmeric powder
- Get to taste Salt and sugar
- Get 1 tsp Garam masala powder
People often buy paneer from the market to prepare the various dishes. However, some prefer to prepare paneer at home as well. One of the best things about home-made paneer is that it is quite tasty, soft and fresh. This paneer butter masala recipe is a rich and creamy dish made from paneer (cottage cheese) in a tomato, butter, and cashew sauce (known as makhani sauce).
Steps to make Papaya paneer cheese masala:
- Boil oil in pan and fry paneer cubes. Set them aside after frying. Now fry potato cubes in the same oil.
- As potatoes becomes golden, add papaya cubes. Fry it.
- Prepare a paste of tomato ginger and chilli. Add it in the oil. Mix everything well.
- Let it cook in low flame for 10 -15 minutes. Add coriander powder,salt and sugar. Cover with a lid and cook for a while.
- Add fried paneer cubes. Cover again.
- Add garam masala powder before finishing.
One of the best things about home-made paneer is that it is quite tasty, soft and fresh. This paneer butter masala recipe is a rich and creamy dish made from paneer (cottage cheese) in a tomato, butter, and cashew sauce (known as makhani sauce). The dish has a nice taste of the tomatoes and is slightly sweet with a creamy and velvety feel. Paneer Masala is a staple dish in Indian food. Learn how to make this delicious Indian dish in a few easy steps, including ingredients and preparations tips, all in this free cooking video series taught by an expert chef.
So that is going to wrap it up with this exceptional food papaya paneer cheese masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
