Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I’ve loved my entire life. They are nice and they look wonderful.

Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper.

To begin with this recipe, we have to first prepare a few components. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Get 3 fresh mackerel
  2. Make ready 8 scallops
  3. Get 1 packet padron peppers
  4. Get 2 sweet corn
  5. Take 1 aubergine
  6. Make ready 2 Lemons
  7. Get 1 bunch thyme
  8. Prepare 2 cloves garlic
  9. Make ready Olive oil
  10. Prepare Good sea salt

This aesthetically stunning scallop and leek recipe from David Everitt-Matthias is a beautifully harmonious dish - from sweet caramelised scallops that are sprinkled with onion seed to the onion broth it is served with. Cured pork jowl can be difficult to find, but should be available to buy from a decent deli. In a separate large saucepan or paella pan over medium-high heat, heat the oil and add the onion, the garlic, the peppers, the saffron and the chorizo. To make the spice mixture, in a small bowl, stir together the paprika, garlic and onion powders, thyme, cayenne, white pepper, salt and black pepper.

Steps to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Light the BBQ and wait for the coals to turn white
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
  6. In the last couple minutes sear the scallops on a hot part of the grill.
  7. Season the padron peppers with salt. Serve and enjoy. 😋

In a separate large saucepan or paella pan over medium-high heat, heat the oil and add the onion, the garlic, the peppers, the saffron and the chorizo. To make the spice mixture, in a small bowl, stir together the paprika, garlic and onion powders, thyme, cayenne, white pepper, salt and black pepper. Sweet, meaty sea scallops are best in winter. Buy "dry-packed" fresh scallops — anything else has been doused in preservatives. This quick-cooking dish gets a boost from three types of peppercorns: green and black (both true pepper), and rose (not really pepper — they are the fruit of a different plant — but peppery nonetheless, and pretty, too).

So that’s going to wrap it up with this special food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!