Hasselbeck potatoes with yummy carrot and coriander soup
Hasselbeck potatoes with yummy carrot and coriander soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hasselbeck potatoes with yummy carrot and coriander soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hasselbeck potatoes with yummy carrot and coriander soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hasselbeck potatoes with yummy carrot and coriander soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Healthy carrot soup with hasselback potatoes. #soups and sides This carrot and coriander soup is yummy and healthy. Good for your eyes and skin. This soup is best for weight conscious people. Must give it a try Healthy carrot soup with hasselback potatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hasselbeck potatoes with yummy carrot and coriander soup using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hasselbeck potatoes with yummy carrot and coriander soup:
  1. Get 3 medium sized potatoes
  2. Take 2 garlic cloves
  3. Make ready Few leaves of dried mint
  4. Make ready Few leaves fresh basil (you can add herbs of your own choice)
  5. Get About 4 Tbs butter
  6. Make ready 3 Tbs olive oil
  7. Take to taste Salt and pepper

Simple to make a delicious tasting and very cheap! Hasselback potatoes are the Swedish version of a. Take butter, garlic, parsley, salt, pepper and olive oil in a sauce pan and heat till butter is melted. Take the pan out of oven and brush this oil over it, spoon the garlic mix all over the potatoes.

Instructions to make Hasselbeck potatoes with yummy carrot and coriander soup:
  1. Wash potatoes and cut them in a,way leaving 1/4 inches from the bottom uncut
  2. Ingredients
  3. Now prepare it's seasoning.In a pan put butter garlic cloves olive oil and herbs and cook then for 2 to minutes on medium to low flame. When you see garlic cloves and herbs are mixed and cooked turn off the flame
  4. Now sprinkle little salt and pepper on potatoes and brush them with this prepared oil.leaving half for later
  5. Now bake them on preheated oven on 200c for 30 mints. But here and baking it in pot..and give will take much more time to bake. Preheat your pot.place a stand and put your baking tray on it
  6. Now bake it on low flame for at least one hour and again brush them with remaining oil mixture… if baking in oven after 40 mints again brush them with oil mixture
  7. Give them more 1 hour approximately on pot baking. They will become light golden and turn little crispy from out side and soft from inner side.(for oven bake for more 30 mints)
  8. You can see how they look after baked on stove
  9. Sprinkle salt and pepper and add topping of your own choice. M using sour cream and green onions..serve as side or a complete meal

Take butter, garlic, parsley, salt, pepper and olive oil in a sauce pan and heat till butter is melted. Take the pan out of oven and brush this oil over it, spoon the garlic mix all over the potatoes. In a large pot over medium heat,. Peel the carrots and sweet potatoes and chop them into small cubes. Add in the chopped carrots and sweet potato then sprinkle on the dried coriander and black pepper.

So that is going to wrap it up for this exceptional food hasselbeck potatoes with yummy carrot and coriander soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!