Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, frozen strawberry dessert. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Directions In a small bowl, combine the first four ingredients. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits. Easy Frozen Strawberry Dessert a perfect spring and summer dessert for all strawberry fans.
Frozen strawberry dessert is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Frozen strawberry dessert is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook frozen strawberry dessert using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Frozen strawberry dessert:
- Get 225 g digestives biscuits made into crumbs
- Make ready 170 g unsalted butter melted
- Take 6 TBSP granulated sugar
- Prepare 225 g cream cheese
- Prepare 1 can sweetened condensed milk
- Take 1 TSP vanilla extract
- Get 240 g whipping cream
- Make ready 1 cup diced strawberries
- Make ready 2 1//2 cups whole strawberries
The guys all loved it and described it as strawberry ice cream sandwich. This is the perfect summertime dessert and I am so happy to have gotten this delicious recipe. This frozen strawberry dessert starts with a boxed white cake mix that is transformed into a beautiful PINK moist strawberry cake with the addition of a box of strawberry jello and either fresh or frozen strawberries. This easy strawberry bundt cake is BURSTING with strawberry flavor!
Instructions to make Frozen strawberry dessert:
- Butter a 9 x 13-inch pan. Set aside.
- In a medium dish combine crumbs, sugar, mix and then add melted butter, mixing it well.
- Divide the mixture and cover the bottom of a 9X13 inch pan, save the rest for later.
- Place the whole strawberries in a blender, and puree for about 1-2 minutes until completely smooth. Set aside.
- In a medium dish beat heavy whipping cream at medium speed for about 5 minutes, until stiff peaks form. Set aside.
- In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla, and pureed strawberries and beat until combined.
- Add whipped cream beat until well combined. - Fold in diced strawberries. Spread over the biscuit layer. - Sprinkle with the rest of the crumbs.
- Place it in the freezer for at least 5 hours to have the best result and remove 20/30 minutes before serving.
This frozen strawberry dessert starts with a boxed white cake mix that is transformed into a beautiful PINK moist strawberry cake with the addition of a box of strawberry jello and either fresh or frozen strawberries. This easy strawberry bundt cake is BURSTING with strawberry flavor! Spread strawberry mixture on top of crumbs. Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.
So that’s going to wrap it up with this exceptional food frozen strawberry dessert recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!