Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scallop cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scallop cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Scallop cakes is something that I have loved my whole life. They’re fine and they look wonderful.
Serve with Cilantro-Lime Mayonnaise, which I've also posted, or whatever condiment you might enjoy. Place scallops in a food processor; cover and pulse until just pureed. In a shallow bowl, combine the bread crumbs, parsley and pepper. Make the sea scallop cakes: Put the sea scallops in the bowl of a food processor.
To get started with this particular recipe, we must prepare a few components. You can have scallop cakes using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallop cakes:
- Get 1 cup chopped (processor) scallops
- Make ready 1 teaspoon fresh parsley
- Take 1 teaspoon fresh cilantro
- Get 1 teaspoon chives
- Get 1 egg
- Make ready 1/2 cup mayonnaise
- Make ready 2 teaspoons flour
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 1/4 cup chopped celery
- Get 1 teaspoon chopped shallot
- Prepare 1/2 teaspoon lime juice
- Take 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon olive oil
- Take Bread crumbs until lightly thick
Using scallions, sherry, mayonaise with a little hot chili paste, chopped cilantro, saute fresh garlic and grated ginger (not too much) mix that in with the scallops, and then bread them on the outside with panko crumbs. Place scallops and shrimp in a food processor; cover and pulse until chopped. Add the cream, egg yolk, mustard, salt and cayenne; cover and process until pureed. Transfer to a large bowl; fold in crab and chives.
Instructions to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl
- Pan fry with olive oil until golden brown on both sides
- Place cakes on a baking sheet at 350 for 5-7 minutes
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)
Add the cream, egg yolk, mustard, salt and cayenne; cover and process until pureed. Transfer to a large bowl; fold in crab and chives. Scallops: so meaty and delicious and yet so easy to overcook. That's why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end. Grind the star anise in a clean electric coffee grinder.
So that is going to wrap this up for this exceptional food scallop cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
