Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, happy tomato gazpacho soup 🍅 🌱. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Happy Tomato Gazpacho Soup 🍅 🌱 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Happy Tomato Gazpacho Soup 🍅 🌱 is something which I have loved my entire life.
Gazpacho Andaluz a.k.a. tomato gazpacho soup is a Spanish soup made of raw, blended vegetables. This soup originated in Andalucia (one of the most beautiful areas in Spain) and is very popular during the hot summer months. Transfer to a bowl and add remaining tomato juice and the olive oil, vinegar, salt, pepper and hot sauce. Tomato gazpacho soup is quite literally ready in the blink of an eye.
To get started with this particular recipe, we have to prepare a few ingredients. You can have happy tomato gazpacho soup 🍅 🌱 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Happy Tomato Gazpacho Soup 🍅 🌱:
- Get 1 large bowl ripe tomatoes
- Take 2 small onions
- Prepare 1 small cucumber
- Get 1 red and green pepper (deseeded)
- Prepare 1 splash of good olive oil (and more to drizzle)
- Get 1 splash red wine vinegar
- Get A splash of iced water
- Prepare 2-4 cloves garlic (crushed)
- Get A few leaves of tarragon
- Prepare Salt and pepper to taste
- Get Garlic croutons
- Prepare Chopped garden herbs 🌿
- Make ready A squeeze of fresh lemon and zest (optional)
As long as you have a blender, you can make it in just a few minutes. I learned from Clifford Wright that gazpacho actually originated as poor man's food consumed by laborers in the vineyards and olive plantations. Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day. It also makes the perfect healthy snack.
Steps to make Happy Tomato Gazpacho Soup 🍅 🌱:
- Take a small section of each of the vegetables and chop finely to sprinkle of top of the soup before serving. I’ve included this as step one as it’s too late when it has all gone in the blender.
- Crush the garlic. Toast the bread and fry in a little garlic and oil. Reserve the rest of the garlic to add to the gazpacho.
- Roughly chop the rest of the veg and blend with a high powered blender for a view minutes. Add the red wine vinegar, olive oil and crushed garlic and blend again until smooth.
- Sprinkle with the garlic croutons, finely chopped raw veggies and herbs. Add a grate of lemon zest and a squeeze of juice and season to your taste.
Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day. It also makes the perfect healthy snack. This cold soup originates in southern Spain , a hot and dry region called Andalusia. So for me, this Spanish Gazpacho - Cold Tomato Soup is a perfect summer meal along with few nicely toasted slices of bread slathered with butter or cream cheese dips. As mentioned above, the ingredients are really simple and few.
So that is going to wrap it up for this exceptional food happy tomato gazpacho soup 🍅 🌱 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
