Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hasselback roasted potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you. Drain the potatoes and place them on absorbent toweling to remove excess water. Mix the flour and salt and pepper, to taste, in a bowl and carefully toss with the already blanched potatoes.
Hasselback roasted Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hasselback roasted Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hasselback roasted potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback roasted Potatoes:
- Take 7-8 Potatoes washed with skin on
- Make ready 1 tbsp melted butter
- Get to taste Salt
- Prepare 1/2 tsp Crushed garlic
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp olive oil
- Take 1 tbsp finely chopped coriander
Brush butter mixture over each potato and between the slices. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef! Remove from the oven, and drizzle with the remaining butter.
Instructions to make Hasselback roasted Potatoes:
- Wash the potatoes well, with the skin
- Make a mixture of melted butter,olive oil,salt,pepper,garlic & dhania
- Arrange the potatoes in a baking tray, using a pastry brush, spread the mixture on each potato.Reserve some to brush in the end
- Now bake at 180°c for 45 mins or till potatoes are done.
- Remove from the oven, give a final brush if the mixture& let them stay in the oven for 5 mins
- Serve with choice of pastas or salads
- Make sure you make thin cuts on the potatoes, but not all thru
An easy yet impressive side dish that pairs perfectly with chicken and beef! Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. In a small bowl combine melted butter, parsley, thyme, rosemary and garlic. Brush the garlic herb butter along the tops of the potatoes.
So that is going to wrap it up with this exceptional food hasselback roasted potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
