Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hasselback roasted potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you. Drain the potatoes and place them on absorbent toweling to remove excess water. Mix the flour and salt and pepper, to taste, in a bowl and carefully toss with the already blanched potatoes.
Hasselback roasted potatoes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hasselback roasted potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hasselback roasted potatoes using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback roasted potatoes:
- Make ready 6 medium size potatoes
- Get 30 g Mozzarella cheese
- Prepare Black pepper
- Get Salt
- Prepare 2 garlic cloves
- Make ready Some tomatoes finely chopped (optional)
- Get 1 tsp dried rosemary
Brush butter mixture over each potato and between the slices. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef! Remove from the oven, and drizzle with the remaining butter.
Steps to make Hasselback roasted potatoes:
- Wash the potatoes well, with the skin
- Preheat the oven to 200°C (Gas mark 6/390°F). Lightly brush a baking tray with a little olive oil.
- Carefully cut thin slices 3/4 of the way into each potato, being careful not to cut all the way through.
- Place the potatoes on the oiled baking tray and brush all over with some of the oil.
- Season well with salt and pepper before popping in the pre-heated oven to bake for 20 minutes.
- As soon as you’ve put the potatoes in the oven, finely chop the garlic and add to the remaining oil, along with the chopped rosemary. Stir to combine then leave to infuse as the potatoes cook.
- Finely grate the mozzarella cheese. - - After 20 minutes in the oven, remove the potatoes and brush all over with the garlic infused oil.
- Using a small spoon, carefully separate some of the potato slices and push the remaining garlic and rosemary between them.
- Top each potato with some of the grated cheese until you’ve used it all up.
- Return the potatoes to the oven and bake for a further 15-20 minutes until cooked through and golden.
- Serve.
An easy yet impressive side dish that pairs perfectly with chicken and beef! Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. In a small bowl combine melted butter, parsley, thyme, rosemary and garlic. Brush the garlic herb butter along the tops of the potatoes.
So that’s going to wrap this up for this special food hasselback roasted potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
