Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded hasselback potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place a potato lengthwise between the chopsticks, making sure the potato touches the cutting board. Make ¼-inch slices across the potato, making sure you do not cut through the bottom of the potato. Drizzle butter over slices; season with salt and pepper. Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner.
Loaded Hasselback Potatoes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Loaded Hasselback Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Hasselback Potatoes:
- Prepare Potatoes————–
- Take 6 medium - small red skin potatoes
- Take Butter———————
- Take 2/3 melted butter
- Prepare 1/2 teaspoon dill weed
- Take 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon celery salt
- Prepare Topping——————-
- Prepare As needed sour cream
- Get To taste Dill weed
Loaded Hasselback Potatoes Enjoy all of the flavors you know and love in a baked potato with these Loaded Hasselback Potatoes! Russet potatoes are thinly sliced, slathered in a butter and garlic sauce, stuffed with cheddar cheese, and then roasted in the oven until perfectly crispy. Course Dinner, Side Dish As you've probably figured out from the photos, a hasselback potato is a potato that is thinly sliced—but not all the way through—before baking. The result is almost like a whole bunch of thick chewy potato chips lined up for the eating.
Steps to make Loaded Hasselback Potatoes:
- Preheat oven 400 degrees Fahrenheit
- Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
- Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
- Roast in the oven for 1 hour. Sprinkle with kosher salt.
- Place on a plate.
- Add sour cream and dill weed. I hope you enjoy!!
Course Dinner, Side Dish As you've probably figured out from the photos, a hasselback potato is a potato that is thinly sliced—but not all the way through—before baking. The result is almost like a whole bunch of thick chewy potato chips lined up for the eating. Sometimes they are called accordion potatoes. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you. Rub with olive oil and sprinkle with salt.
So that’s going to wrap this up for this exceptional food loaded hasselback potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
