Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sheree's broccoli and potato scalloped bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sheree's Broccoli and Potato Scalloped Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sheree's Broccoli and Potato Scalloped Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sheree's Broccoli and Potato Scalloped Bake. Follow these simple steps to cook this tasty food. Layer half of the potatoes in the prepared baking dish and pour over half of the broccoli cheddar sauce. Top the sauce with the remaining potatoes, and remaining sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sheree's broccoli and potato scalloped bake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sheree's Broccoli and Potato Scalloped Bake:
- Get 2 large potatoes … sliced
- Prepare 1 cup broccoli… fresh or frozen
- Make ready 1/2 large onion, minced
- Take 6 slice thick bacon, cut up into 2" peices
- Make ready Ms. Spaetti's Home Ec 101 cheese sauce
- Take 1 pinch salt
- Get 3 tbsp flour
- Make ready 3 slice swiss cheese
- Prepare 1 cup shredded cheese
- Make ready 1 1/2 cup milk
- Take 3 tbsp salted butter
How to make Oven Roasted Broccoli with Potatoes. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands. Add in broccoli and chopped bell pepper, and sprinkle with thyme. In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste.
Steps to make Sheree's Broccoli and Potato Scalloped Bake:
- *** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class
- put butter in sauce pan on Med/high let melt….add flour ….DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can ..
- once milk gets hot …tear cheese into Med size pieces and melt in milk… add shredded cheese…. stir until cheese is melted… if it seems thick add a splash of milk….
- add a pinch of salt and pepper and set aside.
-
- cut up slices of Bacon with kitchen shears…. I fry them in a skillet until they are like fried Ham…
- **** THIS IS A TRICK I LEARNED… I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH … I add 1/4 cup of veggie oil to Bacon drippings and let it get hot… making sure I scrape the bits on the bottom… since I needed to cook both the pork chops and potatoes… I poured the excess grease in a crock type of coffee cup…
- I first browned my pork chops and put on plate and covered…. coveringkeeps the pork chops from drying out..
- put in onion and cook for 2 minutes on until onion is semi tender …. add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw..
- add Bacon pieces back back into potato mixture… stir to get warm….
- pour veggie mixture in sprayed casserole dish…. and pour cheese sauce over the top… sprinkle some shredded cheese on top… lay aluminium foil over the top and bake for 15 minutes … take foil off and bake another 10 minutes.
- ENJOY!!!
Add in broccoli and chopped bell pepper, and sprinkle with thyme. In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste. The hot baking sheet will help the potatoes and onions brown and caramelize. I like to give everything a nice toss about half way through as well. When the milk sauce has thickened, discard the thyme sprigs and then pour the sauce evenly over the casserole.
So that is going to wrap it up for this special food sheree's broccoli and potato scalloped bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!