My Grilling Spot Scallop Stew
My Grilling Spot Scallop Stew

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my grilling spot scallop stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wash the scallops with water and set them aside, ideally inside the fridge. Pre heat the pan over the grill. Add the Butter and the Garlic Sauce. This delicious bay scallop stew recipe will amaze your guests with its bold yet delectable flavors!

My Grilling Spot Scallop Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Grilling Spot Scallop Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my grilling spot scallop stew using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Grilling Spot Scallop Stew:
  1. Take 1 Pound Scallops
  2. Make ready 2 Tablespoons Butter
  3. Make ready 3 Tablespons Garlic Sauce
  4. Get To Taste Salt
  5. Take To Taste Parsley
  6. Make ready 1/2 Cup White Wine
  7. Get 2 Cups Fish Broth
  8. Take To Taste Olive Oil

Melt butter in water and bring to a boil. Add cut up scallops and cook until done. Get to Grilling Place the scallops flat side down on the grill, leaving space between each to make sure there is plenty of room for steam to escape). Leave the scallops alone without poking, prodding or moving for two minutes, then flip with tongs or a fish spatula.

Steps to make My Grilling Spot Scallop Stew:
  1. Wash the scallops with water and set them aside, ideally inside the fridge.
  2. Pre heat the pan over the grill.
  3. Add the Butter and the Garlic Sauce.
  4. Mix Well and let it cook for 5 minutes.
  5. Ad the salt to the mix.
  6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
  7. Add the white wine and let it reduce for 10 minutes.
  8. Add the Olive Oil.
  9. Add the Parsley and mix well.
  10. Add the fish broth and let it cook for 10 minutes at low heat.
  11. Serve and enjoy!

Get to Grilling Place the scallops flat side down on the grill, leaving space between each to make sure there is plenty of room for steam to escape). Leave the scallops alone without poking, prodding or moving for two minutes, then flip with tongs or a fish spatula. Melt butter and extra virgin olive oil in a large Dutch oven or soup pot over medium heat. Melt butter and olive oil in a deep pan over medium-high heat. Stir in corn, milk, and tomato; bring to a boil.

So that’s going to wrap it up with this exceptional food my grilling spot scallop stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!