Carrot Cake with Applesauce
Carrot Cake with Applesauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake with applesauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt. In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended. Add the carrots and mix again.

Carrot Cake with Applesauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot Cake with Applesauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Applesauce:
  1. Take Dry ingredients
  2. Get 120 g (1 cup) all-purpose flour
  3. Make ready 120 g (1 cup) whole wheat flour
  4. Make ready 1 1/2 tsp salt
  5. Take 2 tsp cinnamon
  6. Make ready 1 tsp ground nutmeg
  7. Prepare 2 tsp baking soda
  8. Make ready 1 cup walnuts or pecans
  9. Get Wet ingredients
  10. Get 5 grated carrots
  11. Make ready 450 g (2 cups) unsweetened applesauce
  12. Take 70 g (1/3 cup) coconut oil
  13. Get 1 tbsp vanilla extract
  14. Make ready 3 large eggs
  15. Take 100 g (1/2 cup) brown sugar

With whisk, beat eggs, stir in oil, sugar and vanilla. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla.

Steps to make Carrot Cake with Applesauce:
  1. In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
  2. In another large bowl, whisk the wet ingredients.
  3. Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
  4. Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
  5. Enjoy!

In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla. Add dry ingredients and mix until combined. This easy carrot cake recipe with cream cheese frosting stands out from the rest for two important reasons: I use both applesauce (instead of oil) and pineapple for extra moistness. The rest of the ingredients are typical cake ingredients that you most likely already have on hand,. unsweetened applesauce or oil (my Nana used oil, I use applesauce) I feel like carrot cake is a dessert most people tend to only make around Easter.

So that is going to wrap this up for this exceptional food carrot cake with applesauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!