Healthy carrot soup with hasselback potatoes
Healthy carrot soup with hasselback potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy carrot soup with hasselback potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Healthy carrot soup with hasselback potatoes. #soups and sides This carrot and coriander soup is yummy and healthy. Good for your eyes and skin. This soup is best for weight conscious people. Must give it a try Healthy carrot soup with hasselback potatoes.

Healthy carrot soup with hasselback potatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy carrot soup with hasselback potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy carrot soup with hasselback potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy carrot soup with hasselback potatoes:
  1. Prepare 2 cups carrots finely chopped cubes
  2. Make ready 2 tbs coriander
  3. Get to taste Salt
  4. Make ready to taste Freshly ground pepper
  5. Make ready 1/4 tsp Ginger (optional)
  6. Get Few leaves of Mint

Melt the butter in a large pot over low heat. In this sweet and savory potato and carrot soup, carrots and apple lend the sweet notes, while potato and half-and-half add a savory counterpoint and a layer of creaminess. The bay leaf gives it a depth of flavor. Top this simple soup with celery leaves and a drizzle of half-and-half.

Instructions to make Healthy carrot soup with hasselback potatoes:
  1. Take carrot cubes to start your soup
  2. Add 1 and half cups water, carrots and mints leaves in a sause pan
  3. Add little salt and ginger.Cover lid and cook on low flame
  4. After 10 mints check your carrots if they are tender then turn off flame
  5. Now you need a hand mixer or a blender..put these carrots and coriander leaves in it and blend only for few seconds..don't make complete paste
  6. Now put this mixture again in the pan and cook for 2 to 3 minutes. Add a little water to set it's consistency.
  7. Sprinkle salt and pepper garnish with coriander leaves and serve hot..

The bay leaf gives it a depth of flavor. Top this simple soup with celery leaves and a drizzle of half-and-half. Saute onions& garlic in margarine until tender. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Discard bay leaf and puree soup.

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