Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango and banana peel chutney- slow cook π₯ π πΆ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango and banana peel chutney- slow cook π₯ π πΆ is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango and banana peel chutney- slow cook π₯ π πΆ is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Mango and banana peel chutney- slow cook π₯ π πΆ. I experiment using banana peel in this mango chutney and it came out really nice!! I use slow cook technique as this is a challenge set up from Cookpad UK this week. It's so effortless but the result turn out very effectively.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango and banana peel chutney- slow cook π₯ π πΆ using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango and banana peel chutney- slow cook π₯ π πΆ:
- Get 1 cup, chopped ripped mango
- Take 2 banana peel, scoop the inside out
- Get 1 cup brown sugar
- Prepare 4 clove garlic, finely chopped
- Prepare 1 tsp chilli powder or paprika
- Make ready 1 tbsp garam masala
- Make ready 1 tbsp minced ginger, finely chopped
- Make ready 1 tbsp stem ginger, finely chopped
- Get 4 tbsp vinegar
- Get 1 cinnamon stick
- Prepare 2-3 tbsp water
Best of all is that it's so easy to make in a std slow cooker. Spicy Banana & Mango Chutney is the perfect accompaniment to a curry or a cheeseboard. Why not give away jars for Christmas to your foodie loving friends!. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry.
Steps to make Mango and banana peel chutney- slow cook π₯ π πΆ:
- Put all the ingredients together in a slow cooker. 1. I set mine to cook for 5 hours and occasionally stir them a couple of times. 1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce.
Why not give away jars for Christmas to your foodie loving friends!. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry. Spicy Green Tomato & Apple Chutney - Cooksister. Highlights Banana peel is extremely rich in Vitamin A that boosts eye health. Whip up a batch and enjoy it with crackers (these are some of our faves) or use it as a condiment to.
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