Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ham & provolone topped scalloped taters. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!) Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
Ham & provolone topped scalloped taters is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ham & provolone topped scalloped taters is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham & provolone topped scalloped taters using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ham & provolone topped scalloped taters:
- Take Primary ingredient
- Take 8 large potatoes
- Get Sautee n sauce
- Get 6 tbsp butter
- Prepare 2 cup chopped onions
- Prepare dry sauce mixture
- Get 3/4 cup flour
- Take 1/2 tbsp black pepper
- Get 1/2 tsp garlic powder
- Prepare 1 1/2 tsp salt
- Make ready sauce cram
- Prepare 2 1/2 cup milk
- Take 1 1/2 cup sour cream
- Make ready top off
- Take 3/4 cup chopped ham
- Prepare 5 slice provolone cheese
Place ham on a roasting rack set in a roasting pan and diagonally score. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.
Instructions to make Ham & provolone topped scalloped taters:
- mix flour, garlic powder, salt and pepper in bowl and set aside
- Slice potatoes thin or to desired thickness
- cover potatoes for now, set aside
- Preheat oven to 350
- sautee onion in butter, in medium saucepan
- add milk then sour cream to sauteed onions, stir
- stir in dry mix, stir to loosen any flour boulders and let thicken
- place half of sliced potatoes in casserole dish and top with half of finished sauce
- add remainder of potatoes and top with remaining sauce
- place in oven covered for 1 hour
- tear provolone into strips while potatoes are cooking
- top with ham, then with provolone strips
- cook additional 15 minutes
Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.
So that’s going to wrap this up for this exceptional food ham & provolone topped scalloped taters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
