Bake veg Augratin
Bake veg Augratin

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bake veg augratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bake veg Augratin is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bake veg Augratin is something that I’ve loved my whole life.

Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. The secret to making perfect Au Gratin is to bake it till you get a nice brown crust. To begin making the Roasted Vegetable Au Gratin Recipe into a preheated pan add oil, zucchini, carrots and green beans.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bake veg augratin using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bake veg Augratin:
  1. Take 1 Cup,, blanched veg, PHOOLGOBHI,, gajar,, frenchbeans,,corn,etc
  2. Get 1 , Shimla mirch, broccoli, babycorn
  3. Take 1 tbs butter
  4. Prepare 1 tbs maida
  5. Get 1 tsp italian seasoning
  6. Prepare Namak
  7. Prepare 1 glass Milk
  8. Make ready Black pepper,
  9. Get Tejpata, jaifal
  10. Get 2,3 cube cheese
  11. Take 2 tbs. Cream
  12. Take Chilli flakes

Add onion and cook over medium high heat, stirring occasionally until tender. Whisk in flour, celery salt and oregano. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top.

Instructions to make Bake veg Augratin:
  1. White sauce,,, pan mein butter, dale tejpata dale,maida bhune, milk dale gadha bone de,,2tbs cream milaye
  2. Black pepper, chilli flakes Italian sizing dale,
  3. Blanched veg ko 1tsp oil mein saute karein,, white sauce milYe
  4. Bake dish greased karein,,tyaar veg dale,grated cheese dale,,,
  5. Oven mai200 digree pe 15 minute bake karein,, chilli flakes Italian sizing dale,,
  6. Basil leaves and palak bhi add kar sakte hai

Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread. Serve hot with your favourite bread. Creamy Baked Vegetable Au Gratin Vegetable Au Gratin or Baked Vegetables in white sauce is a retro favourite.

So that’s going to wrap it up with this exceptional food bake veg augratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!