Veal Scallopini Piccata
Veal Scallopini Piccata

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veal scallopini piccata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veal Scallopini Piccata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Veal Scallopini Piccata is something that I have loved my entire life.

Veal Scallopini Piccata This classic veal piccata recipe is one of our easiest Italian dinners. Sprinkle the veal scallops with salt. Just before placing the veal scallops in the pan with the hot oil, dredge them in flour. Working in batches, flour the veal that is going directly in the pan;.

To begin with this particular recipe, we must prepare a few ingredients. You can have veal scallopini piccata using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Veal Scallopini Piccata:
  1. Take 4 Veal Cutlets, lightly salt & pepper each side
  2. Make ready Salt & Pepper
  3. Take Thinly sliced ham, cut into the size of each cutlet
  4. Take Thinly sliced Provolone Cheese, cut into size of each cutlet
  5. Prepare 1 lb Spaghetti
  6. Get 1 Onion, diced
  7. Get 4 Cloves Fresh Garlic, thinly sliced
  8. Make ready 1 Tbl Capers
  9. Make ready 1 Small Eggplant, diced into quarter inch cubes
  10. Take 4 Large Eggs
  11. Get Italian Flavored Bread Crumbs
  12. Prepare Juice from one Large Lemon
  13. Get 1 (14 oz) can of Diced Roasted Tomatoes, Drained
  14. Take 1 (14 oz) can of Crushed Roasted Tomatoes
  15. Prepare 1 c Chicken Stock
  16. Get Extra Virgin Olive Oil, (EVOO)
  17. Take Vegetable Oil

The flavors are bright from the white wine and lemon, yet creamy from the butter. Serve the veal scallopini with zucchini noodles, mashed cauliflower, roasted vegetables, or just about any salad. Sprinkle the veal with the salt and pepper. Dredge the veal lightly in the flour, shaking off the excess.

Steps to make Veal Scallopini Piccata:
  1. In a large skillet heat 2 Tbl EVOO on medium high heat
  2. Add Diced Onion, sauté til translucent
  3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
  4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
  5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
  6. In a shallow dish, beat 4-eggs
  7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs
  8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
  9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
  10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
  11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
  12. Add Pasta water to Sauce
  13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy

Sprinkle the veal with the salt and pepper. Dredge the veal lightly in the flour, shaking off the excess. Veal Scaloppini Piccata is an easy-to-follow recipe that you will make time and time again. Scaloppine is an Italian term describing a thin scallop of meat (most often veal). They are also known as veal cutlets.

So that’s going to wrap this up with this special food veal scallopini piccata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!