Olives with fish head stew
Olives with fish head stew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, olives with fish head stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Olives with fish head stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Olives with fish head stew is something which I’ve loved my entire life.

The olive, caper and tomato-based sauce in this healthy fish stew recipe gives this very traditional Italian dish tons of flavor. Serve with crusty bread for dipping. Add the mussels to the pot and cover. Add the olives and remove from the heat.

To begin with this particular recipe, we have to first prepare a few components. You can have olives with fish head stew using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olives with fish head stew:
  1. Make ready Any type of fish
  2. Take Green olives(sour
  3. Prepare garlic
  4. Make ready turmeric
  5. Make ready chilli powder
  6. Make ready salt
  7. Prepare oil
  8. Take coriander powder

Fish head soup is not a common dish in many parts of the United States, but the heads are actually versatile ingredients capable of holding up to a variety of treatments. In a large pot add olive oil, garlic and hot pepper flakes, heat on medium for one minute and then flatten with a fork. Add cut up assorted fish, cook one minute. Add tomato puree and water, oregano, basil, salt to taste and fresh parsley, stir to combine.

Instructions to make Olives with fish head stew:
  1. Clean fish (any type of fish with bone or boneless can be used
  2. Marinade fish with turmeric,chilli powder n salt then fry them
  3. Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes
  4. I had frozen olives so I defrosted them then cut the flesh from the olives
  5. Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft
  6. Then add fried fish and mix with well
  7. Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min

Add cut up assorted fish, cook one minute. Add tomato puree and water, oregano, basil, salt to taste and fresh parsley, stir to combine. Add the paprika, oregano, whole garlic cloves and stew beef. Cook until the beef is lightly browned. Add the salt, pepper, olives, tomato, tomato sauce, stock and water.

So that is going to wrap it up with this special food olives with fish head stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!