How to colour couscous
How to colour couscous

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, how to colour couscous. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How to colour couscous is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. How to colour couscous is something that I’ve loved my entire life. They are fine and they look fantastic.

Stir the toasted couscous in the boiling water. Cover the sauce pan and remove from heat or turn the heat off immediately. Uncover and fluff with a fork. Bring broth, salt and butter to a boil in medium-sized saucepan over medium-high heat.

To get started with this recipe, we must first prepare a few components. You can have how to colour couscous using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make How to colour couscous:
  1. Get 1 cup couscous
  2. Get Some spoon of jajjage
  3. Get 3 eggs
  4. Make ready 1 cup diced carrots, parsley, peas
  5. Make ready 3 maggi cube
  6. Get Some cucumber and tomatoes
  7. Make ready Red and yellow food colour
  8. Get Oil
  9. Prepare Meat
  10. Take Spices

Use Tricolor Pearl Couscous as a bed for stew, meat or vegetables, or try it as an entrée with your favorite pasta sauce. Add Israeli couscous to soups, salads and pilafs for a new twist on old stand-bys. You can buy couscous in a variety of flavors. I've seen whole wheat, tri-color, and original in my local stores.

Instructions to make How to colour couscous:
  1. Add oil to pot on heat add jajjage and fry
  2. Add couscous fry
  3. Add vegetables stir
  4. Add maggi and spices
  5. Add meat stir
  6. Divided into 2 one should be more than the other
  7. Add good colour to each one red one yellow
  8. Add done water to cook
  9. Reduce heat and let it cook complete
  10. Repeat the process to the other and serve with cucumber and tomatoes with boiled egg

You can buy couscous in a variety of flavors. I've seen whole wheat, tri-color, and original in my local stores. All of them are tasty and easy to prepare. In case you were wondering, whole wheat couscous doesn't taste "wheaty" like other whole wheat products, so it's a nice whole grain option without the pain. Bring one cup water, chicken broth, or vegetable broth to a boil in a medium saucepan.

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