Strawberry Roll Cake
Strawberry Roll Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry roll cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party. The cake part of this Strawberry Roll Cake is a traditional sponge cake. It has a springy and light texture, because it is made with eggs but no shortening or butter. The secret my mom taught me to making a cake roll without cracking is to roll it up while it is still hot from the oven.

Strawberry Roll Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Strawberry Roll Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry roll cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Roll Cake:
  1. Prepare Sponge
  2. Take 4 Eggs *at room temperature
  3. Get 1/3 cup Caster Sugar
  4. Prepare 1 tablespoon Milk
  5. Prepare 1/2 teaspoon Vanilla Extract
  6. Get 20 g Butter *melted
  7. Take 1/2 cup Self-Raising Flour
  8. Take Filling & Topping
  9. Take 250 g Strawberries
  10. Make ready 1 cup Thickened Cream
  11. Prepare 2 tablespoons Caster Sugar

Pour into a greased and waxed paper-lined jelly roll pan. Place eggs in a large bowl or the bowl of an electric mixer. A cake roll may not be what comes to mind when you're dreaming of what to whip up for dessert. But take it from us: This just might be the quickest cake you could ever bake.

Steps to make Strawberry Roll Cake:
  1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
  2. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool.
  4. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration,
  5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper.
  6. Decorate the cake with remaining Cream and saved Strawberries.

A cake roll may not be what comes to mind when you're dreaming of what to whip up for dessert. But take it from us: This just might be the quickest cake you could ever bake. Think of it like a sweet burrito: You'll bake a thin vanilla cake in a jelly-roll pan, before turning it out over powdered sugar and rolling it up. Set aside to let milk sour. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer!

So that is going to wrap it up for this exceptional food strawberry roll cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!