Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy scallop lunch. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This simple scallop dish makes for an easy, yet elegant, weeknight dinner. If you don't have shallots on hand, substitute the white portion of a green onion for a similar flavor. Great recipe for Easy Scallop Lunch. I got some fresh scallops on sale, and couldn't wait until dinner! (I also couldn't afford enough scallops for the whole family;-) Sliced avacodo as a side dish was perfect.
Easy Scallop Lunch is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Scallop Lunch is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy scallop lunch using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Scallop Lunch:
- Get 5 Fresh Scallops
- Prepare 1 tsp minced garlic
- Prepare 1 tbsp Olive oil
- Get 1 tsp Lemon pepper seasoning
This scallop and spaghetti dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that's gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time. In large skillet over medium-high heat, melt butter with oil.
Instructions to make Easy Scallop Lunch:
- Rinse and dry scallops
- Heat olive oil on medium heat in a wok or sautee pan.
- Add garlic and lemon pepper and sautee for 1-2 minutes, slightly browning garlic.
- Add Scallops and cook until browned and flaky looking, turning every 2minutes. (About 10 minutes total, depending on size of scallops)
- Enjoy!
I think you'll agree, the sherry sauce benefits significantly from the longer cook time. In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. Bobby Flay prepares to make wheat salad with scallops. Credit: Frances Janisch Don't be afraid to prepare sweet, creamy scallops at home—they cook quickly and make any dish instantly elegant..
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