Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs
Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough crackers or breadsticks with extra virgin olive oil & herbs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs. I love making my own sourdough crackers and breadsticks. Usually, I make them after I have made a loaf of sourdough bread as I always have some left over. This recipe is really easy and although the.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough crackers or breadsticks with extra virgin olive oil & herbs using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:
  1. Prepare  200 grams sourdough starter – 100% hydration
  2. Make ready  60g plain flour
  3. Take  60g wholemeal flour
  4. Take  15g rye flour
  5. Take  40g extra virgin olive oil
  6. Get  1 tablespoon dried herbs de Provence or any other herbs you like
  7. Get  1/2 teaspoon fine sea salt
  8. Make ready  Flake salt or nigella seeds for topping

To make the crackers, add the flour, oil, and salt to a medium bowl. Knead gently just to bring dough together. These sourdough discard crackers are too good and too easy. If you have an hour, some sourdough starter discard, olive oil and salt you can whip up a batch of the crispiest crunchiest crackers with incredibly big sourdough flavor.

Instructions to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:
  1. Place all of the ingredients in a bowl and mix till well combined.
  2. Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day.
  3. Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper.
  4. Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again.
  5. IF MAKING CRACKERS: - Using a rolling pin, roll the dough as thin as possible.
  6. I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like.
  7. IF MAKING BREADSTICKS: - Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness.
  8. Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds.
  9. Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes)
  10. Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out.
  11. Place on a cooling rack and repeat the process with the remaining crackers/breadsticks.

These sourdough discard crackers are too good and too easy. If you have an hour, some sourdough starter discard, olive oil and salt you can whip up a batch of the crispiest crunchiest crackers with incredibly big sourdough flavor. Brush the top of the dough very lightly with some additional extra virgin olive oil, then lightly sprinkle a bit of coarse sea salt and nutritional yeast on top. You can do this freehand, or use a ruler to get them nice and square. Pour in sourdough starter and olive oil and mix on low; adding additional water and flour as needed.

So that is going to wrap this up for this exceptional food sourdough crackers or breadsticks with extra virgin olive oil & herbs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!