Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan banana granola. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instructions Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient. How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl.
Vegan Banana Granola is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Banana Granola is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Granola:
- Make ready 3 cups organic rolled oats
- Prepare 1/2 teaspoon smoked sea salt (can use regular)
- Make ready 1 teaspoon cinnamon
- Prepare 1/8 teaspoon nutmeg (suggest your try it first)
- Prepare 1.5 tablespoons ground flax seed
- Prepare 2 tablespoons coconut sugar
- Make ready 1 tablespoon organic caster sugar
- Get Large hand full of slightly crushed walnuts
- Prepare 1/2 cup pecans (halved)
- Prepare 1/4 cup cashews (split)
- Make ready 1/4 cup pumpkin seeds
- Make ready For the liquid
- Prepare 4 tablespoons organic virgin coconut oil
- Make ready 6 tablespoons maple syrup
- Prepare 1 teaspoon vanilla extract
- Get 1 finely mushed banana
Add rolled oats, wheat germ, flaxseed, and chia, tossing with a flexible spatula to combine. It's the perfect way to use your ripe bananas! Got some overly ripe bananas on your counter? Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe!
Steps to make Vegan Banana Granola:
- Preheat oven to 225 C or 350 F
- Mix all the dry bits together in a bowl.
- Then cook the syrup you’ll pour on top.
- Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
- Once it is melted, add the smashed banana and whisk to fully combine.
- Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
- Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
- Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
- Let it cool down and then store in an airtight container for up to two weeks.
- Or… eat with some oat or almond milk immediately. :)
Got some overly ripe bananas on your counter? Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe! In a medium bowl, combined mashed banana, coconut oil, maple syrup, brown sugar, and vanilla extract. Pour liquid mixture over oat mixture and stir until oats are coated. Spread evenly on prepared baking sheet.
So that’s going to wrap it up with this special food vegan banana granola recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
